These flavours are soooo good, this dish will impress even your most foodie of friends as a side on the dining table ! Try it ! Roasted Crumbed Cabbage & Cashew Cream Half a cabbage ( I used plain green cabbage ) Approx amounts for oil dressing to mix and baste cabbage:1/2 Olive Oil2 teaspoon... View Post

This recipe is a complete winner and so easy! Use the base recipe and add either pear as per this recipe or use another fruit such as apples or peaches or just leave the fruit out, it makes no difference but I adore the pear version.  Pear & Almond Gluten Free Cake:  4 Eggs200 grams melted Bu... View Post

Recipe for Starter Dough: Make this the day/night before 100 grams Water1/4 tspn Instant Yeast100 grams Bread Flour Mix until there are no lumps, put in a lidded jar/container over night. Add below ingredients the following day to make the dough: 290 mls water - mix into starter until lumps disso... View Post

Wow so I finally found a way to use these amazing knobbly looking fruits which seem to grow with ease in my parents country vegetable garden (we actually refer to them as a vegetable though). Chokos don't have much flavour, when they are cooked they kinda taste like a watery flavourless squash I ... View Post