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  • CUMIN CRUMBED BASA ON BEAN SKORDALIA WITH AVO HOLLANDAISE

    Skordalia is a Grecian purée more traditionally made from potato, almond, olive oil, lemon juice and garlic though a lovely twist on this is another version of White Bean Skordalia, I use Cannelini Beans. I’m using this as a base for the fish but the left over is still used as a dip the followin... View Post
  • CHICKEN DRESSED AS HAM

    This dish always pleases and the kids love it too! This one was a bit difficult for Sebastian, his hands maybe a little small but Zach loved the challenge of getting the breadcrumb stuffing inside and wrapping it with the bacon. Chicken ThighsStreaky Bacon Strips Breadcrumb Stuffing:1.5 slices of... View Post
  • PORK & GARLIC SHOOT DUMPLINGS

    Most kids love dumplings, and lets face it, usually when people cook with the kids they bake which is also something we don't want to encourage them eating loads of or they get an undeniable sweet tooth. But when you choose their favourites and teach them how to cook them and serve them to the fa... View Post
  • CHEATS CHICKEN PIE

    CHEATS CHICKEN PIE So this really is the easiest chicken pie and so good to feed the family and includes lots of veggies. 1 x Rotisserie Chicken1 x Large Head of Broccoli 1/2 Cauli (I used frozen Cauli rice for this one)1/2 -3/4 Cup of Peas 1 Can of Campbell’s cream of chicken soup1 1/2 Sheets of... View Post

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