FRUIT BASE: 25g Butter, melted ¼ cup Brown Sugar 1 tsp Mixed Spice 85g can Doris Plums, drained and remove pips PUDDING SPONGE: 125g Butter, softened  ½ cup Castor Sugar 2 eggs 1 cup of Standard Flour 2 tsp of Baking Powder 2 Tbsp milk 1tspn Vanilla Extract METHOD: Pre heat oven to 180 degree... View Post

This was an experiment in flavour that just had to be recorded as it was delicious !  Make the pesto with below ingredients, you don't need to measure for this one, just pop all the ingredients in a small chopper or food processor, be generous with the cashews as the sweetness of these contribut... View Post

We recently got a juicer after repeatedly borrowing my parents one over the years I decided it was time and it’s been in use every single day! Here’s a few combos I thought I’d share especially if you’ve been unwell or on a wellness journey to feel revitalised coming into spring  .. I’ve been jui... View Post

Feta Whip1/2 block of Feta1/2 LemonSqueeze of Honey1 Garlic Clove 2 Beetroots2 Garlic ClovesOilGarlic Chives1 OrangeHandful of Sage25g Butter approxReduced Balsamic Vinegar Blitz together in a food processor or something that will get a nice smooth consistency all of the ingredients for the feta ... View Post