FROM THE KITCHEN

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    SALMON WITH SUNDRIED TOMATO PESTO CRUST

    This was an experiment in flavour that just had to be recorded as it was delicious !  Make the pesto with below ingredients, you don't need to measure for this one, just pop all the ingredients in a small chopper or food processor, be generous with the cashews as the sweetness of these contribut... View Post

  • WELLNESS JUICES

    We recently got a juicer after repeatedly borrowing my parents one over the years I decided it was time and it’s been in use every single day! Here’s a few combos I thought I’d share especially if you’ve been unwell or on a wellness journey to feel revitalised coming into spring  .. I’ve been jui... View Post

  • BEETROOT & ORANGE ON FETA WHIP WITH CRISPY BUTTER SAGE

    Feta Whip1/2 block of Feta1/2 LemonSqueeze of Honey1 Garlic Clove 2 Beetroots2 Garlic ClovesOilGarlic Chives1 OrangeHandful of Sage25g Butter approxReduced Balsamic Vinegar Blitz together in a food processor or something that will get a nice smooth consistency all of the ingredients for the feta ... View Post

  • ROASTED CAULI STEAKS WITH NANA'S SAUERKRAUT ON CHICKPEA PURÉE

    Cut through the middle of the cauliflower nice thick steaks, mix together the rest of the ingredients and soon over the steaks, use a basting brush to spread the mixture and oil to coast the whole top side of each steak, bake at 180 until soft and golden for approximately 45 mins. Serve on Chick... View Post