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  • STEAK TARTARE

    Nick and I always reminisce on the best steak tartare we ever had and though we've been to France together a couple of times and its always on our radar to try I have to say the best one we have had was at Jacques Brasserie in NYC - love this place! I have never made it at home but wanted to try ... View Post
  • CHIVE & CHEESE SOUFFLÉ

    50g Butter (plus extra for greasing) 25g Breadcrumbs50g Plain Flour1tsp Mustard Powder300ml Milk4 Eggs100g Grated Extra Strong Cheddar, Parmesan, Gruyere (blue cheese, goat's cheese and smoked cheeses also work well)Chives Butter 6 x 10cm ramekins (I used our Le Creuset ones these are closer to 9... View Post
  • COQ AU VIN

    I just love cooking Coq Au Vin in winter, the kids scream "Mums making Wine Chicken again!" We sometimes serve this with a fab family version of Dauphinios Potatoes which involve a lot more onion than usual and bacon (however we skip the bacon if serving with Coq Au Vin). My eldest son is in char... View Post
  • ZUCCHINI & BACON SLICE WITH CRISPY CHILLI OIL

    Zucchini & Bacon slice aka frittata is something I've been making for years, it's such an easy one for holiday season, lunch or breaky and you can freeze it in portions for busy periods. You can't easily screw this up and feel free to add or sub zucchini for broccoli, asparagus, beans or spin... View Post

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