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  • COCONUT CREAM, CARDAMOM AND CASHEW PORRIDGE

    Oh yes porridge just turned into dessert for breakfast basically. And now that its getting colder this combo is such a goodie! I like to still cook the oats in water then add the a bit of cream at the end (you actually dont need much to make it creamy) and then add a bit on top at the end.  Appro... View Post
  • USING UP THE GARDEN BASIL

    If you've managed to keep your basil going up until now you may be at the end of its cycle and wanting to just use up whats left like me. I hate to ever waste any as making pesto is my 3 year olds fave lil snack to make with mummy. So I don't have a recipe for this one and I'll tell you why, you ... View Post
  • MAKING PASTA WITH THE KIDS

    I have always wanted to document some of the simplest recipes to which I refer to as Ratio RecipesAs long as you know the basic ratio of fundamental ingredients you can rely on it working out and swap out ingredients without having to make a special trip to the grocer. 

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