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Choose your preference of fruit if you aren't a rhubarb fan however rhubarb and apple are fab together, this was just pure rhubarb as it was sent already stewed from my parents with an excess of it in their garden. Also lovely is apricots and peaches (even canned are fine - nostalgic kiwi dessert... View Post -
1 head of Broccoli 1/2 head Cauliflower2 Courgettes1 Leek4 Cloves of Garlic 8 Large Rashers of Bacon4 CupsChicken StockHandful of chopped ParsleySour Cream (I used nearly a full tub or approx a cup)Salt & Pepper to taste Sweat off the leek and garlic with some oil of choice, add other choppe... View Post -
Nick and I always reminisce on the best steak tartare we ever had and though we've been to France together a couple of times and its always on our radar to try I have to say the best one we have had was at Jacques Brasserie in NYC - love this place! I have never made it at home but wanted to try ... View Post -
50g Butter (plus extra for greasing) 25g Breadcrumbs50g Plain Flour1tsp Mustard Powder300ml Milk4 Eggs100g Grated Extra Strong Cheddar, Parmesan, Gruyere (blue cheese, goat's cheese and smoked cheeses also work well)Chives Butter 6 x 10cm ramekins (I used our Le Creuset ones these are closer to 9... View Post
