Cut through the middle of the cauliflower nice thick steaks, mix together the rest of the ingredients and soon over the steaks, use a basting brush to spread the mixture and oil to coast the whole top side of each steak, bake at 180 until soft and golden for approximately 45 mins. Serve on Chick... View Post

Choose your preference of fruit if you aren't a rhubarb fan however rhubarb and apple are fab together, this was just pure rhubarb as it was sent already stewed from my parents with an excess of it in their garden. Also lovely is apricots and peaches (even canned are fine - nostalgic kiwi dessert... View Post

1 head of Broccoli 1/2 head Cauliflower2 Courgettes1 Leek4 Cloves of Garlic 8 Large Rashers of Bacon4 CupsChicken StockHandful of chopped ParsleySour Cream (I used nearly a full tub or approx a cup)Salt & Pepper to taste Sweat off the leek and garlic with some oil of choice, add other choppe... View Post

Nick and I always reminisce on the best steak tartare we ever had and though we've been to France together a couple of times and its always on our radar to try I have to say the best one we have had was at Jacques Brasserie in NYC - love this place! I have never made it at home but wanted to try ... View Post