FROM THE KITCHEN

  • COQ AU VIN

    I just love cooking Coq Au Vin in winter, the kids scream "Mums making Wine Chicken again!" We sometimes serve this with a fab family version of Dauphinios Potatoes which involve a lot more onion than usual and bacon (however we skip the bacon if serving with Coq Au Vin). My eldest son is in char... View Post
  • ZUCCHINI & BACON SLICE WITH CRISPY CHILLI OIL

    Zucchini & Bacon slice aka frittata is something I've been making for years, it's such an easy one for holiday season, lunch or breaky and you can freeze it in portions for busy periods. You can't easily screw this up and feel free to add or sub zucchini for broccoli, asparagus, beans or spin... View Post
  • FERRERO ROCHER MARTINI MADNESS

    Watch out! This is the dessert cocktail you will then be destined to make forever at every family Christmas so beware once you start this tradition ... You will need: 1 part Chocolate Liqueur (I used Mozart Dark Chocolate)2 parts Vodka (Reduce if you'd rather pace yourself but I like it strong an... View Post
  • DECK THE HALLS DRINKIES

    Ok so if you missed these viral orange floral ice cubes these are such a cute way to impress everyone over Christmas and New years! Slice a few oranges then cut the full slices in halves and ring side up round in a circle to make a rose like pattern, fill with water or orange juice and freeze in ... View Post

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