50g Butter (plus extra for greasing) 25g Breadcrumbs50g Plain Flour1tsp Mustard Powder300ml Milk4 Eggs100g Grated Extra Strong Cheddar, Parmesan, Gruyere (blue cheese, goat's cheese and smoked cheeses also work well)Chives Butter 6 x 10cm ramekins (I used our Le Creuset ones these are closer to 9... View Post

I just love cooking Coq Au Vin in winter, the kids scream "Mums making Wine Chicken again!" We sometimes serve this with a fab family version of Dauphinios Potatoes which involve a lot more onion than usual and bacon (however we skip the bacon if serving with Coq Au Vin). My eldest son is in char... View Post

Zucchini & Bacon slice aka frittata is something I've been making for years, it's such an easy one for holiday season, lunch or breaky and you can freeze it in portions for busy periods. You can't easily screw this up and feel free to add or sub zucchini for broccoli, asparagus, beans or spin... View Post

Watch out! This is the dessert cocktail you will then be destined to make forever at every family Christmas so beware once you start this tradition ... You will need: 1 part Chocolate Liqueur (I used Mozart Dark Chocolate)2 parts Vodka (Reduce if you'd rather pace yourself but I like it strong an... View Post