FROM THE KITCHEN

  • DECK THE HALLS DRINKIES

    Ok so if you missed these viral orange floral ice cubes these are such a cute way to impress everyone over Christmas and New years! Slice a few oranges then cut the full slices in halves and ring side up round in a circle to make a rose like pattern, fill with water or orange juice and freeze in ... View Post
  • APEROL GRAPEFRUIT SOUR

    Winner of a combo !!!! 1 part Aperol2 parts Gin1/2 grapefruit juiced1 egg whiteIceShake rigorously on ice, strain and serve in a chilled glass, make sure you shake all the froth out and top with a few splashes of Angostura bitters.Served in our Classic Cocktail Coupe. View Post
  • CHICKEN & MUSHROOM HOLIDAY POT PIE

    The perfect pie to make ahead of heading away to the bach for holiday season so it's ready for the first meal away served with fresh greens or leafy salad. I love adding a touch of white wine to this pie so its a bit of a Coq au vin flavour. For the mince:500 grams Chicken mince1/2 Leek1 Bag of b... View Post
  • ASPARAGUS ON CASHEW CREAM

    Simple sides are actually the best specially this asparagus steamed, barbecued or fried on bed of delicious cashew cream. For the cashew cream, seriously no measurements are required, in your processor add a couple of handfuls of cashews, a large tablespoon of aioli , 2 cloves of garlic and a spl... View Post