Simple sides are actually the best specially this asparagus steamed, barbecued or fried on bed of delicious cashew cream. For the cashew cream, seriously no measurements are required, in your processor add a couple of handfuls of cashews, a large tablespoon of aioli , 2 cloves of garlic and a spl... View Post

To make the Honey Parsley Pesto: I had to find a way to use up a ton of parsley from the garden, I decided to give this combo a go of making a pesto but adding some honey to offset the bitter taste of the parsley and together with the garlic, lemon oil and cashews it was a combo in heaven and soo... View Post

I'm not sure how I never came across Eton Mess (otherwise known as Ambrosia) until I was in my teens at a family friends batch in Hahei but since then I've always thought it was genius as it bought the best of desserts together in a messy very non structured fun way and tastes delicious, summery ... View Post

2 parts Vodka1 part Lemon Juice1 part Maraschino Cherry Juice1 egg whiteMaraschino Cherries for garnish Shake on ice rigorously to ensure the egg white froths to a lovely white foam. Strain off into chilled glasses, shake well to let all the egg white froth come out. Served in our Ripple Champagn... View Post