To make the Honey Parsley Pesto: I had to find a way to use up a ton of parsley from the garden, I decided to give this combo a go of making a pesto but adding some honey to offset the bitter taste of the parsley and together with the garlic, lemon oil and cashews it was a combo in heaven and soo... View Post

I'm not sure how I never came across Eton Mess (otherwise known as Ambrosia) until I was in my teens at a family friends batch in Hahei but since then I've always thought it was genius as it bought the best of desserts together in a messy very non structured fun way and tastes delicious, summery ... View Post

2 parts Vodka1 part Lemon Juice1 part Maraschino Cherry Juice1 egg whiteMaraschino Cherries for garnish Shake on ice rigorously to ensure the egg white froths to a lovely white foam. Strain off into chilled glasses, shake well to let all the egg white froth come out. Served in our Ripple Champagn... View Post

This recipe is now a family favourite!!!! And a healthier version of your usual New York Baked Cheesecake. I love cause its so much lighter and with way less guilt afterwards! Try it, it's so quick and easy too !  Baked Lemon Ricotta Cheesecake1 Kilo Ricotta1 Cup Marscapone CheeseJuice of half an... View Post