Asparagus on Cashew Cream
Simple sides are actually the best specially this asparagus steamed, barbecued or fried on bed of delicious cashew cream.
For the cashew cream, seriously no measurements are required, in your processor add a couple of handfuls of cashews, a large tablespoon of aioli , 2 cloves of garlic and a splash of milk or oil of your choice. Blend until you have desired consistency and if not thick enough add cashews and if not smooth enough just add water, milk or oil. Yes ! So easy and adds such a yummy sweet nutty flavour to the entire meal !Enjoy !
