Cut through the middle of the cauliflower nice thick steaks, mix together the rest of the ingredients and soon over the steaks, use a basting brush to spread the mixture and oil to coast the whole top side of each steak, bake at 180 until soft and golden for approximately 45 mins. Serve on Chickpea purée with sauerkraut or kimchi.

Cauli Steaks

Half Head of Cauliflower
3 cloves Crushed Garlic
1/3 cup Oil
1 tspn Onion Powder
1 tspn Salt 
1 tspn Mustards Seeds
1 tspn Celery Seeds
2 tspns of Cajun Seasoning or similar, Smoked Paprika yum too!

Chickpea purée 

1 can of Chickpeas
1 heaped tspn Tahini Paste
Juice of 1 Lime
1/2 tspn Ground Cayenne Pepper
1-2 tbspn Sweet Chilli sauce ( to taste )

Nanas Sauerkraut - Sorry I need to ask her! DM us if you want to know!