EGG NOG 3 cups whole milk1 cup of cream3 cinnamon sticks1 teaspoon ground nutmeg (freshly ground is better!)1 vanilla bean pod - split and seeds removed5 eggs1/2 - 2/3 cup of sugar (Depending on how sweet the rum or Bourbon is)1 - 1 1/2 cups of Spiced Rum or Bourbon Combine milk, cream, cinnamon,... View Post

Chia seed pudding has become a firm favourite in our household again, I’ve been using the little jars from Look Sharpe and the other smaller ones with the plastic lids ( super cute ) for school lunches as they fit in their lunch boxes, today I did the lunch box ones topped with coconut cream and ... View Post

The light fluffy consistency of these with the whipped cream is actually addictive. I don’t have a sweet tooth but anything soufflé is an exception and these feel like eating sweet clouds!!! They take a bit longer than average but pancakes as you need to cook a little longer and not rush the heat... View Post

So this crunchy delicious number is a complete hit with the whole fam bam! The kids woke up this morning asking where the left overs were and they were gutted to know they had already been bet to it ! Jam packed full of green goodness or whatever you need to use up that works in a pie. This one w... View Post