This recipe is now a family favourite!!!! And a healthier version of your usual New York Baked Cheesecake. I love cause its so much lighter and with way less guilt afterwards! Try it, it's so quick and easy too !  Baked Lemon Ricotta Cheesecake1 Kilo Ricotta1 Cup Marscapone CheeseJuice of half an... View Post

EGG NOG 3 cups whole milk1 cup of cream3 cinnamon sticks1 teaspoon ground nutmeg (freshly ground is better!)1 vanilla bean pod - split and seeds removed5 eggs1/2 - 2/3 cup of sugar (Depending on how sweet the rum or Bourbon is)1 - 1 1/2 cups of Spiced Rum or Bourbon Combine milk, cream, cinnamon,... View Post

Chia seed pudding has become a firm favourite in our household again, I’ve been using the little jars from Look Sharpe and the other smaller ones with the plastic lids ( super cute ) for school lunches as they fit in their lunch boxes, today I did the lunch box ones topped with coconut cream and ... View Post

The light fluffy consistency of these with the whipped cream is actually addictive. I don’t have a sweet tooth but anything soufflé is an exception and these feel like eating sweet clouds!!! They take a bit longer than average but pancakes as you need to cook a little longer and not rush the heat... View Post