Wow so I finally found a way to use these amazing knobbly looking fruits which seem to grow with ease in my parents country vegetable garden (we actually refer to them as a vegetable though). Chokos don't have much flavour, when they are cooked they kinda taste like a watery flavourless squash I ... View Post

The Best Focaccia Ok I am going to give you the overnight fridge option and the same day process (same recipe) which you can have ready by lunch if you prepare at breakfast. I've tried nad tested a lot of recipes to get here, so if you are the same, look no further just follow these easy steps an... View Post

Cherry Clafoutis 4 large eggs1/2 cup of milk1/2 cup of sugar1/2 teaspoon salt1/2 cup of self rising flour50 grams of melted butter Optional: Add 1 teaspoon of vanilla bean extract (even better fresh vanilla bean pod seeds or essence if you don't have the latter two) Whisk together the eggs, milk,... View Post

Those ripe garden tomatoes that just keep coming sometimes need to be roasted in our house … I have this beautiful garlic olive oil from a little farmers market in France I’ve been using, splash of balsamic salt and pepper … so good on little sweeties. For whipped feta I used a whole block, added... View Post