The Best Focaccia Ok I am going to give you the overnight fridge option and the same day process (same recipe) which you can have ready by lunch if you prepare at breakfast. I've tried nad tested a lot of recipes to get here, so if you are the same, look no further just follow these easy steps an... View Post

Cherry Clafoutis 4 large eggs1/2 cup of milk1/2 cup of sugar1/2 teaspoon salt1/2 cup of self rising flour50 grams of melted butter Optional: Add 1 teaspoon of vanilla bean extract (even better fresh vanilla bean pod seeds or essence if you don't have the latter two) Whisk together the eggs, milk,... View Post

Those ripe garden tomatoes that just keep coming sometimes need to be roasted in our house … I have this beautiful garlic olive oil from a little farmers market in France I’ve been using, splash of balsamic salt and pepper … so good on little sweeties. For whipped feta I used a whole block, added... View Post

This is so easy , just another little extra when entertaining but seriously takes your hosting to the next level ..  I do a pound at a time as it’s so good the whole family devours it for days. Also amazing to cook a steak in !  iI you have a mixer that has an egg beater or whisk attachment it’s ... View Post