This is so easy , just another little extra when entertaining but seriously takes your hosting to the next level ..  I do a pound at a time as it’s so good the whole family devours it for days. Also amazing to cook a steak in !  iI you have a mixer that has an egg beater or whisk attachment it’s ... View Post

After summer finally feeling like it arrived this is proving to be a very nice little post work tipple in our house in the lead up to Christmas  .. either serve as a martini shaken on ice in a chilled cOuse or serve on ice in a large glass. 2 parts Gin to 1 part Dolin Vermouth Rouge ( or Martini ... View Post

500 grams cream cheese150 grams of castor sugar1 tablespoon custard powder250 mls cream1/2 teaspoon mixed spice1/2 teaspoon sea salt250 grams of Biscoff Spread ( available at countdown )1 teaspoon of vanilla paste or essence 3 large eggs Put cream cheese and sugar in mixer and mix till smooth, di... View Post

2 parts Blended Whiskey ( I used Johnny Walker )1 part St-Germain2 dashes Angostura BittersOrange Shaving to garnish Stir on ice and serve. Shown served in our Ferm Living Ripple Low Drink Glasses, these also suit a classic whiskey tumbler.  View Post