Plant based and vegan ( minus the parmesan ) recipe which the kids will also love ( maybe )! Who’s discovered the Trident Edamame Noodles, made from 100% Edamame Bean ? They are quite firm but a really good alternative to another wheat meal, cooked up with some great flavours they’re amazing and ... View Post

So I’ve named this an egg flip as I don’t make it as a structured omelette really, it’s always in a hurry here and I’m not mad about perfection so egg flip it is.  I gathered the Cavolo Nero, a bit of Curly Kale, rocket and some chives from our garden. The rocket has been amazing this season, it’... View Post

This is a refreshing take on a delicious homemade chicken soup for those who have been unwell this winter and feeling nourishing the soul! Ingredients: Chicken Thighs 500 grams1 onion3 large garlic gloves (or 5 small)Mustard Seeds3 Cups of chicken stock1 - 2 Parsnips1 - 2 Carrots2 stalks of celer... View Post

This slow cooked pork is to die for ! This fed the whole family for lunch and dinner and we still have some left over too!  Slow cooked Pork Approx 2 kilo sized pork shoulder1-2 onions depending on size5-6 cloves of garlic Juice of a large Lime (or two small)1/2 Hoisin sauce 1/3 cup Char Siu Sauc... View Post