FROM THE KITCHEN

  • CHARLIE'S CHOCKA CAKE

    Charlie’s Chocolate Cake  2 cups all-purpose flour2 cups sugar3/4 cup unsweetened cocoa powder2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 teaspoon instant coffee1 cup coconut milk or watered down coconut cream2 large eggs2 teaspoons vanilla extract1 cup of boiling water... View Post
  • BONJOUR BRIANA

    Introducing our newest team member — Briana.   Briana joins us from a background of floristry and events, with a love of all things creative especially interiors, painting and drawing. "I often get told I'm an old soul" she says sliding her specs up the bridge of her nose and goes on to tell me... View Post
  • HONEY BRAN UPSIDE DOWN MUFFINS

    These are a treat bean muffin and a bit crumbly so not the best lunchbox option but so delicious as they are a little bit chewy from the glaze! We made minis but you can do either, we also substituted the bean for wheat bran for oat bran as that’s what we had. It’s not the simplest of recipes an... View Post
  • MAPLE & LIME WHISKEY SOUR

    So this happens to be our go to cocktail and if you make it well you’ll understand why .. I personally hate overly sweet cocktails, they make me feel ill and sick at the thought of what the sugar is doing to me so I try and stay away .. for this delightful cocktail it still has a hint of sweet bu... View Post