I love baking cheese so it’s soft and gooey and this super quick easy recipe ( not even as too easy ) is a great one for a Christmas Eve, pre dinner or present opening snack. Those that have holidayed with me in the Christmas break have no doubt tried these, they get requested now so we often do ... View Post

Skordalia is a Grecian purée more traditionally made from potato, almond, olive oil, lemon juice and garlic though a lovely twist on this is another version of White Bean Skordalia, I use Cannelini Beans. I’m using this as a base for the fish but the left over is still used as a dip the followin... View Post

This dish always pleases and the kids love it too! This one was a bit difficult for Sebastian, his hands maybe a little small but Zach loved the challenge of getting the breadcrumb stuffing inside and wrapping it with the bacon. Chicken ThighsStreaky Bacon Strips Breadcrumb Stuffing:1.5 slices of... View Post

Most kids love dumplings, and lets face it, usually when people cook with the kids they bake which is also something we don't want to encourage them eating loads of or they get an undeniable sweet tooth. But when you choose their favourites and teach them how to cook them and serve them to the fa... View Post