Firstly this recipe is soooo easy and can be adjusted to use seeds you have on hand so don't feel you need to follow the recipe exactly. I am making some more today but will be using pumpkin seeds. So especially considering we are in lockdown and not wanting to make special trips to the supermark... View Post

This lovely recipe courtesy of Storm and India TURMERIC + GINGER LATTE | COOK AT HOME Turmeric + Ginger is our best selling plant-based latte that we make in our Organic Caravan. We always make a larger amount place into a glass jar and store in the fridge. The fresh Turmeric + Ginger paste wil... View Post

Oh yes porridge just turned into dessert for breakfast basically. And now that its getting colder this combo is such a goodie! I like to still cook the oats in water then add the a bit of cream at the end (you actually dont need much to make it creamy) and then add a bit on top at the end.  Appro... View Post

If you've managed to keep your basil going up until now you may be at the end of its cycle and wanting to just use up whats left like me. I hate to ever waste any as making pesto is my 3 year olds fave lil snack to make with mummy. So I don't have a recipe for this one and I'll tell you why, you ... View Post